Red Salmon Curry With Vegetables |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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My daughter found this in one of her cook books and decided to try it one night for her DH's dinner. Shes a big fan of Salmon. She gave me the recipe b/c she knows I love Salmon, so I told her I would try it out. Last week I had some friends come over for dinner and decided to try out this recipe. It was a big hit. I served it with a layered salad and my Mustard Sauce Dressing, (one of my favorite dressings by the way). Everyone loved the taste and asked me for the recipe. I wanted to post it for future dinner guests. If any recipe turns out for me, I will definitely make it again and again. My daughter gets 5 stars for this one. Ingredients:
3 (10 ounce) salmon fillets |
1 red pepper, sliced |
1 green pepper, sliced |
1/2 cup mushroom, cut up |
1 cup broccoli, chopped |
1/2 cup zucchini, sliced |
1/2 cup carrot, sliced |
1 (12 ounce) package curry simple red curry sauce |
Directions:
1. Grill salmon fillets and cook medium well.
2. In a stir fry pan heat the red curry sauce with high heat.
3. When the sauce is hot, add green & red peppers and mushrooms.
4. Steam the broccoli, sliced cucumbers and carrots until soft.
5. Place vegetables on the side of your plate.
6. When salmon is at desired temperature; place in the center of your plate.
7. Top salmon with vegetable red curry sauce mixture.
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