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Prep Time: 18 Minutes Cook Time: 3 Minutes |
Ready In: 21 Minutes Servings: 6 |
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from the everything sugar free cookbook comes this great salad Ingredients:
1/4 cup red wine vinegar |
1 teaspoon sugar substitute |
1/2 cup olive oil |
1 teaspoon dried thyme or 1 tablespoon fresh thyme |
1 teaspoon horseradish |
salt & pepper (to taste) |
12 small red beets, roasted peeled & sliced |
18 radishes, thinly sliced |
1 red onion, thinly sliced |
6 cups red leaf lettuce, rinsed, drained & torn in small pieces |
Directions:
1. whirl the first 6 ingredients in your blender.
2. arrange the red lettuce on serving plate.
3. add the dilled beet,radishes & onions.
4. spoon the dressing over the salads.
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