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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Libby has old newspaper clipping recipes going back to the 1930's. This is one of those recipes. Ingredients:
4 teaspoons cornstarch |
2 tablespoons sugar |
1/4 teaspoon salt |
1 1/3 cups cranberry juice |
6 cups beets |
1/2 teaspoon orange zest |
1 teaspoon butter |
1/2 cup crushed pineapple (optional) |
Directions:
1. Combine the dry ingredients.
2. Mix well into the cranberry juice. Cook in a saucepan until thick, stirring frequently.
3. Add the rest of the ingredients; mix well and heat through.
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