Red Rock Brewing Baked Italian Cheese Dip |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine. Ingredients:
6 ounces cream cheese |
2 ounces fresh basil, chopped fine |
2 ounces chopped garlic |
1/2 ounce salt |
1 dash white pepper |
1 1/2 ounces chopped sun-dried tomatoes |
4 ounces chopped green onions |
2 lbs coarsley chopped and sauteed mushrooms (drain excess moisture) |
3/4 lb shredded monterey jack cheese or 3/4 lb cheddar cheese |
Directions:
1. Bring cream cheese to room temperature.
2. Then cut into small cubes.
3. Mix with all remaining ingredients in a large bowl or electric mixer.
4. Divide into ovenproof ramekins and bake for about 8-10 minutes at 375°F.
5. until hot and lightly browned, serve hot with toasted bread.
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