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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive and subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. Ingredients:
2 pounds small unpeeled red potatoes, cut into wedges |
2 to 3 tablespoons olive oil |
2 garlic cloves, minced |
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place potatoes in a 13-in. x 9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat.
2. Bake at 450° for 20-30 minutes or until potatoes are golden brown and tender. Yield: 6-8 servings.
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