Red River Shoot-Out Pigskins |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The recipe is in honor of the famous rival football game that takes place each year between the Oklahoma Sooners and the Texas Longhorns, known as the Red River Shoot-Out . Ingredients:
1 (12 ounce) jar chili sauce (crimson for oklahoma) |
1 cup burleson pure honey (orange for texas) |
2 tablespoons prepared country-style dijon mustard |
1 (8 ounce) package little smokies sausages or 1 (8 ounce) package pork sausage or 1 (8 ounce) package beef sausages |
Directions:
1. In a 4-cup glass measure, stir together chili sauce, honey and mustard.
2. Microwave on High for 3 minutes; stirring after every minute.
3. Add little smokies, microwave on High for 2 minutes or until heated through.
4. Keep warm.
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