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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice. Ingredients:
1/3-1/2 cup salsa, your favorite |
1/4 teaspoon kosher salt |
1 cup long grain white rice, uncooked |
1 3/4 cups water |
Directions:
1. In a saucepan, bring salsa, salt, and water to a boil.
2. Add rice and stir.
3. Cover and reduce heat to medium-low.
4. Simmer until the liquid is absorbed and rice is tender, about 15 minutes.
5. Remove from heat and let stand, covered, for 7 to 10 minutes.
6. Fluff with fork before serving.
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