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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This is a light tasty meal from the City Times newspaper. Ingredients:
200 g red rice noodles |
3 hard-boiled eggs, cut into round slices |
100 g spring onions, sliced |
200 g carrots, cut into strips |
100 g beans, cut into strips |
4 tablespoons oil |
salt |
1 pinch turmeric powder |
spring onion, to garnish |
Directions:
1. Heat oil in a pan.
2. Add beans and carrots.
3. Stir-fry briefly.
4. Add salt and continue to cook for a few minutes.
5. Remove from flame.
6. Add a packet of red rice noodles to salted boiling water.
7. Cover and keep aside for a minute.
8. Drain water, temper and add the fried carrots and beans and spring onions.
9. Garnish with egg slices and spring onions.
10. Serve immediately.
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