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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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In the South, this dish is called Limping Susan. To make the version known as Hoppin' John, add cooked black-eyed peas. Ingredients:
6 slices bacon |
1 1/2 cups frozen, sliced okra, thawed |
3 celery stalks, chopped |
1 large onion, chopped |
1 15- to 16-ounce can diced tomatoes |
2 cups cooked white rice |
cayenne pepper |
worcestershire sauce |
Directions:
1. Cook bacon in heavy large skillet over medium heat until brown and crisp. Transfer bacon to paper towels and drain. Crumble bacon.
2. Pour off all but 2 tablespoons drippings from skillet. Add okra, celery and onion to skillet. Increase heat to medium-high; sauté until vegetables are almost tender, about 8 minutes. Mix in tomatoes with their juices, rice and bacon. Simmer until most liquid is absorbed, about 2 minutes. Season with cayenne pepper, Worcestershire sauce, salt and pepper.
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