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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound cooked ham, cubed |
2 (10 ounce) cans diced tomato and green chiles |
3 cups low-sodium chicken broth |
2 teaspoons creole seasoning |
1 1/2 cups uncooked long-grain rice |
Directions:
1. Sauté ham in lightly greased Dutch over over medium-high heat 5 minutes or until browned. Stir in tomato and green chiles, broth, and Creole seasoning; bring to a boil.
2. Stir in rice; cover, reduce heat, and simmer 25 minutes. Uncover and cook until liquid is absorbed.
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