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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (16-ounce) package smoked sausage, sliced |
2 (10-ounce) cans diced tomato and green chiles |
3 cups low-sodium chicken broth |
2 teaspoons creole seasoning |
1 1/2 cups uncooked long-grain rice |
Directions:
1. Sauté sausage in a lightly greased Dutch oven over medium-high heat 5 minutes or until browned. Stir in tomato and green chiles, broth, and Creole seasoning; bring to a boil.
2. Stir in rice; cover, reduce heat, and simmer 25 minutes. Uncover and cook until liquid is absorbed.
3. For Red Rice and Ham: Sunstitute 1 pound cooked ham, cubed, for smoked sausage. Cook as directed.
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