 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Super easy and good rice side dish. Serve with diced chicken breast for a light meal. Ingredients:
1 cup uncooked rice, not instant |
2 tablespoons peanut oil |
2 cloves garlic, minced |
1 medium onion, chopped |
2 ripe tomatoes, chopped |
1-8 ounce can tomato sauce |
1 cup chicken broth |
1 tablespoon chili powder |
salt to taste |
diced red or green peppers if desired |
Directions:
1. Heat oil in a heavy skillet over medium-high heat.
2. Add rice and stir. Heat until rice is just golded brown.
3. Add garlic and onion and sauté until onion just begins to brown.
4. Add tomato, tomato sauce, chicken broth, chili powder and salt. Also add diced peppers if using.
5. Lower the heat and cover.
6. Simmer 25 minutes or until all the liquid is absorbed.
7. Remove from heat and allow to sit covered for 5 minutes.
8. Fluff with a fork and serve.
|
|