Red Raspberry Wine Vinaigrette Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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A simple yet delicious dressing. Ingredients:
1 (12 ounce) jar raspberry puree |
1 cup raspberry vinegar |
1 1/2 cups canola oil |
1 squeeze fresh lemon juice |
salt and black pepper to taste |
Directions:
1. In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.
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