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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Robin Miller made this on her Quick Fix Meals show. This is super easy, requires no fancy ice cream gadgets, and it tastes good when it's hot out. Ingredients:
2 cups low-fat milk |
1 (10 ounce) bag frozen raspberries |
1/2 teaspoon vanilla extract |
Directions:
1. In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
2. Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
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