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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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My Grandma made this pretty layered dessert for Easter dinner this year and it was great. I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know. Ingredients:
1 (6 ounce) package red raspberry jell-o gelatin (2 - 3oz packages would work) |
2 cups boiling water |
2 (10 ounce) packages frozen raspberries, unsweetened |
24 marshmallows |
1/2 cup milk |
8 ounces cool whip frozen whipped topping, thawed |
2 butterfinger candy bars, finely crushed |
15 ritz crackers, finely crushed |
Directions:
1. In a large bowl, dissolve jello in boiling water.
2. Stir in frozen raspberries.
3. Cool in fridge until just set - this won't take long since the berries are frozen.
4. Meanwhile, combine crushed candy bars and crackers - set aside.
5. Melt marshmallows with milk in microwave and let cool.
6. Fold in Cool Whip and spread over jell-o.
7. Top with crushed candy bars and crackers.
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