Red Radish Salad (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 teaspoons sugar |
1 lemon, juiced |
1/2 cup sour cream |
8 red radishes, thinly sliced |
2 delicious apples, quartered cored and thinly sliced |
1/2 european seedless cucumber, thinly sliced |
2 tablespoons chopped fresh dill |
salt and black pepper |
Directions:
1. Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.
2. Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.
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