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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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This is a really tasty spread/dip from Sunset. Ingredients:
8 ounces neufchatel cheese or 8 ounces cream cheese |
1/2 cup butter or 1/2 cup margarine, room temperature |
1 tablespoon prepared horseradish |
1 teaspoon worcestershire sauce |
1 1/2 cups red radishes, finely chopped |
1/4 cup green onion, thinly sliced |
salt or celery salt |
Directions:
1. In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
2. Stir in radishes and onions until well distributed.
3. Season to taste with salt.
4. If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
5. Serve with rye crispbread and raw vegetables.
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