Red Potatoes and Zucchini |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this from a newspaper food section. My kids love this, and I plan on sending this posting to my daughter in Texas so she can start cooking the good stuff.......... Ingredients:
2 lbs medium red potatoes |
3 medium zucchini, about 1 lb |
4 tablespoons butter, divided |
3 teaspoons tarragon |
2 teaspoons chives, chopped |
1/2 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Cook potatoes in boiling water, about 25 minutes or until tender.
2. Cut zucchini into 1/4 inch slices.
3. In skillet, heat 2 Tbs. butter.
4. Add zucchini and cook, turning occasionally, about 3 minutes.
5. Cut potatoes into chunks and add to zucchini.
6. In small saucepan or microwave, melt remaining 2 Tbs. butter.
7. Add tarragon, chives, salt and pepper.
8. Pour over vegetables and toss gently.
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