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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 5 |
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I have not tried this recipe. I got it from Pinching Your Pennies. Ingredients:
1 lb cooked ham, cubed |
4 big red potatoes, cubed |
15 ounces cream of potato soup |
1 1/4 ounces ranch dressing mix |
8 ounces cream cheese |
Directions:
1. Put in the ham and potatoes in a greased crock pot.
2. Mix the soup and the dressing in a bowl.
3. Pour over the ham and potatoes.
4. Set the crock pot to low and cook for 8 hours.
5. Add the cream cheese the last hour of cooking.
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