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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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As a busy mother of three boys, I love to find good grilling recipes that my husband can use. A seasoned mayonnaise mixture keeps these quartered potatoes moist and heavenly. Ingredients:
2 pounds red potatoes (about 6 medium), quartered |
1/2 cup water |
1/2 cup mayonnaise |
1/4 cup chicken broth |
2 teaspoons dried oregano |
1/2 teaspoon garlic salt |
1/2 teaspoon onion powder |
Directions:
1. Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour.
2. Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes.
3. Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown. Yield: 6 servings.
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