Red Potato and Green Bean Saute |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is from the Deen Brothers. It's very simple but delicious. Ingredients:
1 lb baby red potato, halved |
1 lb fresh green beans, trimmed |
1 1/2 teaspoons extra virgin olive oil |
1 garlic clove, minced |
salt, to taste |
fresh ground black pepper, to taste |
3 tablespoons fresh basil, chopped |
Directions:
1. Bring a large pot of salted water to a boil.
2. Add potatoes; cook about 15 minutes, or until almost tender.
3. Add beans; cook about 3 minutes, or until tender; drain well.
4. In large skillet, heat oil over medium heat.
5. Add garlic; cook, stirring, for 30 seconds.
6. Add potatoes, beans, and salt and pepper to taste.
7. Cook about 2 minutes, or until heated through, tossing to coat.
8. Add basil and toss once more before serving.
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