Red Potato And Green Bean Saut |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 46 |
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as seen on GMA by the Deen Brothers Ingredients:
salt |
1 pound baby red potatoes, halved |
1 pound fresh green beans, trimmed |
1 1/2 teaspoons extra virgin olive oil |
1 clove garlic, minced |
freshly ground black pepper |
3 tablespoons chopped fresh basil |
Directions:
1. 1. Bring a large pot of salted water to a boil. Add the potatoes; cook about 15 minutes or until almost tender. Add the beans; cook about 3 minute more until tender. Drain well.
2. 2. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for about 30 seconds. Add the potatoes, beans and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the basil and toss once more before serving.
3. Makes 4 to 6 servings
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