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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Another old time family favourite, A little hot for my taste, but DH and DS, love it. I make this each year when I have an abundance of plums, and it never fails. Ingredients:
1 kg plum |
3 garlic cloves |
1 tablespoon salt |
1 teaspoon cayenne pepper |
1 tablespoon mustard seeds |
4 cups white wine vinegar |
2 cups brown sugar |
3/4 cup sultana |
Directions:
1. Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients.
2. Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the vinegar.
3. Sieve the sauce and pour into hot sterilized bottles and seal.
4. N.B. Make sure bottles are well sterilized before filling and when cold a vacumn seal has formed.
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