Red Peppers and Onions Sauteed in Olive Oil |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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So good! And versitile-top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too-use what you have, or which ever color you like best! Ingredients:
1 red bell pepper, seeded and sliced in strips |
1/2 yellow onions or 1/2 white sweet onion, sliced in strips |
1/2 clove garlic, very finely chopped |
2 -3 tablespoons extra virgin olive oil |
1 dash white pepper or 1 dash black pepper, to taste |
1 dash oregano, to taste |
1 dash red pepper flakes, to taste |
3 -4 leaves fresh basil, left whole |
Directions:
1. In a large frying pan, gently heat the olive oil and garlic for about 60 seconds on a low flame.
2. Add the peppers and onions, basil, pepper, oregano, and pepper flakes.
3. Sautee until the the onions are soft and transparent, the peppers and basil wilt , and the garlic is lightly golden, 10-15 minutes.
4. Serve hot.
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