Red Pepper-Walnut Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Guests will be surprised to learn that walnuts and raisins give this dip its unique flavor. Serve with toasted pita wedges or sourdough baguette slices.

Ingredients:

3/4 cup walnuts, toasted

1/2 cup raisins

1/2 cup plain low-fat yogurt

1/4 teaspoon salt

1/8 teaspoon ground red pepper

1 (12-ounce) bottle roasted red bell peppers, drained

Directions:

1. Place all ingredients in a food processor, and process until smooth.

By RecipeOfHealth.com