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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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So easy to make and sooo delicious! Ingredients:
1 red bell pepper, seeded and cubed |
1/4 cup balsamic vinegar |
1/2 cup olive oil |
2 tablespoons honey |
1 pinch salt |
1 pinch ground black pepper |
Directions:
1. Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth. |
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