Red Pepper, Tomato and Onion Soup. |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I love this, and always feel I'm getting some much needed fruit and veg into my diet. Serve with crusty bread or on its own. Ingredients:
1 (400 g) can chopped tomatoes |
1 red bell pepper, deseeded and cut into quarters |
1 red onion, finely chopped |
1/4 pint vegetable stock |
1 teaspoon paprika |
1 teaspoon dried basil |
Directions:
1. Grill the pepper skin side up until the skin is black.
2. Allow the pepper to cool and peel off the skin and roughly chop the flesh.
3. Place the pepper flesh, tomatoes, onion, stock, paprika and basil into a saucepan.
4. Simmer for 15 minutes.
5. Blend, strain, heat through gently and serve.
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