Just 2 main ingredients plus sesoning and garnish!
Ingredients:
4 red peppers
1 1/3 cup half and half
sea salt
crab meat garnish
Directions:
1. Core peppers and cut into small pieces 2. Cook with the cream 3. Add salt 4. Blend in a blender 5. Return to stove to re-heat 6. Garnish with small aount of crab meat 7. Yogurt or sour cream may be used as an alternate garnish
