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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is so good and refreshing. Ingredients:
2 1/2 red peppers, seeded and sliced |
1 onion, sliced |
2 garlic cloves, crushed |
14 oz diced tomatoes |
2 1/2 cups water |
1 vegetable bouillon cube |
2 tbsp fresh basil, chopped |
1 tsp hot sauce |
Directions:
1. Put the peppers in a large saucepan, with the onion and garlic.
2. Add the tomatoes, water and bouillon cube.
3. Bring to a boil, stirring well.
4. Reduce the heat to a simmer and cook for 20 minutes.
5. Drain, reserving the liquid and vegetables separately.
6. Blend the vegetables in a food processor until smooth.
7. Return the vegetable puree to a clean saucepan with the reserved cooking liquid.
8. Add the basil and hot sauce and heat through until hot.
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