Red Pepper Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 cup drained roasted red peppers from jar

2/3 cup canned vegetable broth

2 oil-packed sun-dried tomato halves, patted dry

1 tablespoon balsamic vinegar

Directions:

1. Puree all ingredients in processor until smooth. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)