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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Crab-and-Scallop Cakes Ingredients:
2 large red bell peppers, coarsely chopped |
1 cup whipping cream |
1/4 teaspoon salt |
Directions:
1. Combine ingredients in a saucepan over medium heat; cover and simmer 30 minutes.
2. Process mixture in a blender or food processor until smooth. Pour puree through a wire-mesh strainer into a bowl. Serve warm.
3. Yellow Pepper Sauce: Substitute 2 large yellow bell peppers for red bell peppers.
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