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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 roasted red peppers, peeled, seeded and sliced |
1 tablespoon sherry vinegar |
3 tablespoons extra virgin olive oil |
1 tablespoon chopped fresh oregano |
salt and fresh ground pepper |
Directions:
1. In a large bowl add the peppers, vinegar, oil and oregano. Toss and season with salt and pepper to taste. Serve with sliced grilled bread.
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