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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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So I was asking my friends for recipes for the upcoming holiday of Shavuot (a time in which we celebrate the receiving of the Ten Commandments), and I got this one. I have to write thisone right away, because she just told me and there was no piece of paper to write it down. My friend uses a prepared pie crust, but that shouldn't stop you from making your own if that is your preference. Ingredients:
3 red peppers, diced |
1 -2 onion, chopped |
2 garlic cloves, finely chopped |
2 eggs |
1/2 cup milk |
salt and pepper |
Directions:
1. Saute red peppers and onions together (you can use one if you have an especially big one) for about five minutes. Add garlic and saute for a few more minutes.
2. In a bowl beat the two eggs together, and then add the milk.
3. Pour the saute mixture and then the egg mixture into the pie crust (I guess a regular for me is about 9 inch). Bake in a preheated 350 degrees F oven for 30 minutes, or until done.
4. Cool for five minutes and then serve.
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