Red Pepper Puree

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Chicken Enchiladas Verde

Ingredients:

2 (7-ounce) jars roasted red bell pepper, drained

1/2 teaspoon salt

Directions:

1. Process bell pepper and salt in a food processor or blender until smooth, stopping to scrape down sides. Cover and chill, if desired.
2. Note: 1 cup salsa may be substituted for puree.

By RecipeOfHealth.com