Red Pepper Pork Roast with Garlic Butter Sauce (Robert) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pork medallion just melts in your mouth. Ingredients:
24 oz lean pork loin |
2 tsp extra virgin olive oil |
1 tsp crushed red pepper |
1/8 tsp season salt (1/4 tsp tony chachere's more spice) |
1 tsp oregano |
1 tsp tarragon |
2 clove garlic |
2 tbsp whipped butter |
Directions:
1. Rinse and dry pork loin.
2. Butterfly pork.
3. Rub with olive oil and season.
4. Bake uncovered fat side up at 350 degree F for 30 minutes per pound.
5. Add minced garlic and butter in a small sauce pan. Cook for approximately 3-5 minutes.
6. Pour sauce over sliced medallions and serve hot.
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