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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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from bon appetit, this makes a lovely side dish to fish or poultry Ingredients:
5 tablespoons butter |
1 1/2 cups chopped red peppers |
3/4 cup chopped onion |
1 1/2 cups basmati rice |
3 cups chicken broth |
salt, pepper to taste |
1/4 teaspoon saffron, crushed |
6 tablespoons grated parmesan cheese |
3 tablespoons chopped chives |
Directions:
1. melt butter in a saute pan.
2. add peppers and onions, saute until soft, about 3-5 minutes.
3. add rice, stir to coat.
4. add broth, salt, pepper and saffron, bring to boil.
5. cover reduce to simmer and cook 15-20 minutes, until liquid is absorbed.
6. stir in cheese, and chives, serve.
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