Red Pepper Jelly Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 tablespoons red wine vinegar |
1/3 cup olive oil |
3 tablespoons red pepper jelly |
1 shallot, minced (about 2 tbsp.) |
1 tablespoon coarse-grained mustard |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Whisk together vinegar, olive oil, red pepper jelly, shallot, mustard, salt, and pepper in a small bowl.
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