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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Teamed with pita bread triangles and a variety of raw vegetables, this Middle Eastern dip makes a great snack or hors d'oeuvre for a dinner party. Tahini is available at natural foods stores and some supermarkets. Ingredients:
2 large garlic cloves, chopped |
1 15-ounce can garbanzo beans (chick-peas), drained |
1/3 cup tahini (sesame seed paste) |
1/3 cup fresh lemon juice |
1/2 cup chopped drained roasted red peppers from jar |
Directions:
1. With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
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