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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Serve this with pita bread and raw vegetables for a snack or hors d'oeuvre for a dinner party. From Bon Appetit Tastes of the World. Ingredients:
2 large garlic cloves, chopped |
1 (15 ounce) can garbanzo beans, drained (chickpeas) |
1/3 cup tahini (sesame seed paste) |
1/3 cup fresh lemon juice |
1/2 cup chopped drained roasted red peppers from jar |
salt and pepper |
Directions:
1. Wtih processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chickpeas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped.
2. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.).
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