Red Pepper, Goat Cheese, and Fresh Mint Wraps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Take your tastebuds for a spin with tangy red pepper, goat cheese, and fresh mint sandwich wraps. Ingredients:
1 (4-ounce) package goat cheese |
4 tablespoons chopped fresh mint |
4 (8-inch) spinach tortillas |
1/2 cup chopped bottled roasted red bell peppers |
1/4 teaspoon salt |
Directions:
1. Combine cheese and mint in bowl.
2. Wrap tortillas in paper towel. Microwave on HIGH 20 seconds.
3. Spread each tortilla with 2 tablespoons cheese mixture. Divide peppers evenly among tortillas; sprinkle with salt. Roll up tortillas; wrap each tightly in plastic wrap, twisting ends to secure. Chill 1 hour.
4. Unwrap tortillas. Cut each wrap into 4 pieces, cutting one end of each piece diagonally and one end straight across so the piece can stand on end (see photo above).
5. Note: Nutritional analysis includes Sugars 2g.
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