Red Pepper Frutti di Mare |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
16 raw peeled and de-veined u-8 shrimp with tails on |
16 large sea scallops |
1/2 cup hot chili oil |
2 cloves garlic, minced |
2 tablespoons chopped parsley leaves |
1 tablespoon seafood seasoning (recommended: old bay) |
salt and pepper |
2 tablespoons cornstarch |
1/4 cup water |
2 cups red pepper concentrate |
1 stick salted butter, chilled |
2 red bell peppers, sliced, for garnish |
1 bunch scallions, sliced, for garnish |
chive oil, for garnish |
Directions:
1. Prepare a charcoal grill for cooking.
2. Combine the shrimp, scallops, chili oil, garlic, parsley, and seafood seasoning in a bowl. Season with salt and pepper and marinate for 20 minutes at room temperature.
3. Dissolve cornstarch in 1/4 cup of water.
4. Bring the red pepper concentrate to a boil, than whisk in the cornstarch slurry a little at a time until thickened. Turn off the heat and whisk in the butter, 1 tablespoon at a time. Season with salt and pepper.
5. Remove shrimp and scallops from marinade and discard marinade. Grill shrimp and scallops for a couple minutes on each side or until just cooked through. Serve immediately, garnished with sliced red peppers, scallions, and chive oil.
6. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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