Red Pepper, Feta and Garlic Hummus |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Serve this dips with warmed pita triangles. Ingredients:
19 ounces chickpeas, rinsed and drained |
2 red peppers, roasted, seeded and diced |
2 garlic, minced (or 1 head roasted garlic) |
2 ounces feta cheese, crumbled |
1/4 teaspoon hot red pepper sauce |
1/2 teaspoon pepper |
salt |
Directions:
1. Place chickpeas in food processor and chop finely.
2. Add red peppers and garlic; process until combined.
3. Add feta cheese, hot pepper sauce and pepper and process until evenly distributed. Taste and season with salt.
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