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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe is for Elizabeth Fullerton Ingredients:
2 whole red peppers |
2 tablespoons olive oil |
2 teaspoons balsamic vinegar |
salt substitute, pepper,and other seasonings to taste |
Directions:
1. Place the peppers whole into a saucepan.
2. Cover to approximately half way with water.
3. Bring to the boil and cook for 10 minutes.
4. Remove peppers onto a board and cut out the seeds and stem.
5. Place into a blender or food-processor and process for 20 or 30 seconds.
6. Add the olive oil and process for another 30 seconds or until mixture is smooth.
7. Add the vinegar and mix for 3 seconds.
8. Season to taste.
9. Delicious spread on thickly sliced bread or drizzled over salads.
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