Red Pepper Dip With Salad Sticks |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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found this on net posting here for safe keeping!!! Ingredients:
3 red peppers |
3 teaspoons lemon juice |
2 tablespoons fresh parsley |
1 tablespoon olive oil |
salt, to taste |
carrot (cut into long thin pieces) |
cucumber (cut into long thin pieces) |
radish (cut into long thin pieces) |
Directions:
1. cut and de-seed the red peppers.
2. Bake them in the oven on a low temperature for 20-25 minutes and remove the skin.
3. Then grind peppers, lemon juice, parsley, olive oil and salt together to make the dip.
4. Serve with carrots, cucumber and radishes or any other veggie sticks.
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