Red Pepper-Dill Swiss Fondue |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 14 |
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For dipping: Assorted filled ravioli prepared according to package directions, drained. Bread...Veggies Ingredients:
1 1/2 cups shredded swiss cheese |
1 1/2 cups shredded domestic gruyere or 1 1/2 cups gouda cheese |
1/4 cup grated parmesan cheese |
2 tablespoons cornstarch |
1 1/2 teaspoons cornstarch |
1 cup diced red pepper |
2 tablespoons butter |
1 cup vegetable broth or 1 cup chicken broth |
1 cup milk |
1/4 cup lemon juice |
2 tablespoons fresh dill, chopped or 2 teaspoons dried dill weed |
1/8 teaspoon ground nutmeg |
salt |
white pepper |
Directions:
1. In a medium-size bowl toss the cheese with the cornstarch.
2. In a medium-size heavy-bottomed saucepan,cook the red pepper in the butter over medium heat 2 to 3 minutes.
3. Add the broth and milk and heat until barely simmering.
4. Stir in the lemon juice.
5. Add the cheese, a handful at a time, stirring until the cheese is melted before adding more.
6. When all the cheese has been added, stir in the dill, nutmeg, salt and pepper.
7. Transfer fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner.
8. Serve immediately.
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