Red Pepper Crusted Grilled New Potatoes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My DH gleaned from . Real easy and very tasty yet not real spicey. My 88 yr. old mom loves them. Ingredients:
olive oil, for coating |
24 small new potatoes |
2 tablespoons sweet paprika |
1/2 teaspoon cayenne pepper or 1/2 teaspoon hot pepper, to taste |
1 tablespoon garlic powder |
1 1/2 teaspoons salt |
Directions:
1. Prepare a charcoal or gas grill for direct cooking over medium-high heat and oil the grill rack.
2. If potatoes are very small, use grill basket or skewers.
3. Add potatoes to boiling water; cook about 5-7 minutes-not completely tender. DO NOT OVERCOOK.
4. Drain and pat dry.
5. Put potatoes in large bowl; coat with oil.
6. In small bowl, mix together paprika, cayenne, garlic powder and salt; add to potatoes; toss until well coated.
7. Grill directly over medium-high heat, turning often, until nicely browned and tender-10-20 minutes. Serve immediately.
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