Red Pepper Corn And Feta Mini Frittata |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Elegant and delicious Ingredients:
roasted red pepper-cleaned and diced |
corn |
crumbled feta |
4 green onions finely sliced, white and light green parts only |
6 eggs- beaten |
water |
salt |
pepper |
spray oil |
Directions:
1. Preheat oven to 375 degrees.
2. Spray a 12 cupcake tin very well with oil.
3. Combine first 4 ingredients in a bowl and mix well. Add some freshly cracked pepper to taste.
4. Add a pinch of salt to the eggs and a splash of water to extend the eggs-about 1/4-1/2 cup- (you can add milk instead if you like).
5. Fill the cupcake tins 1/2 way each with the eggs.
6. Using a tablespoon, add the pepper and corn mixture until all the spots are full.
7. Cook in the oven for about 8-10 minutes-check towards the end.
8. While the top of the frittatas are still wet, move the tin to the broiler for about 5 more minutes to set the top and give it a nice brown colour.
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