Red Pepper Cocktail Sauce (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/4 cup ketchup |
2 tablespoons fresh lime juice |
1 tablespoon prepared horseradish , drained |
1 tablespoon chipotle pepper puree |
kosher salt and freshly ground black pepper |
Directions:
1. Whisk together the ketchup, lime juice, horseradish and chipotle puree in a small bowl, and season with salt and black pepper. Let sit at least 30 minutes before serving
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