Red Pepper Capellini With Shrimp |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great recipe from Celebrity Spa Cuisine. Ingredients:
1/4 teaspoon cracked red pepper |
6 minced garlic cloves |
2 tablespoons olive oil |
24 medium shrimp, peeled, deveined |
4 medium tomatoes, peeled, seeded, diced |
4 teaspoons capers |
6 tablespoons chopped basil |
2 tablespoons chopped parsley |
1/4 cup white wine |
1/4 teaspoon salt |
6 cups cooked whole wheat capellini |
1/2 cup shredded parmesan cheese |
Directions:
1. Gently saute the pepper and garlic in the olive oil in a non-stick skillet until the garlic begins to color. 2. Add the shrimp and cook for 1 minute. 3. Add the tomatoes, capers, basil, parsley, wine, salt and capellini. 4. Cook quickly to reduce the liquids. 5. To serve: Toss the pasta with the cheese and divide onto 4 plates. 6. To peel a tomato, cut an x in the bottom with a sharp knife. Plunge the tomato into boiling water for 30 seconds. Cool. Peel. Squeeze out the seeds, then dice. |
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