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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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A simple biscuit to with soup or stew. Ingredients:
2 3/4 cups bisquick |
1/2 teaspoon crushed red pepper flakes |
3/4 teaspoon garlic powder, divided |
1 cup milk |
1 cup shredded cheddar cheese |
2 tablespoons butter, melted |
Directions:
1. Preheat oven to 425 degrees.
2. Combine Bisquick, red pepper, and 1/2 teaspoon garlic powder.
3. With a fork, stir in milk and shredded cheese until mix forms a soft dough.
4. Drop dough by 1/4 cupfuls onto greased cookie sheet.
5. Combine butter and remaining garlic powder and brush on top of biscuits.
6. Bake 10-12 minutes or until golden brown.
7. TIP: I use an ice cream scoop, lightly sprayed with oil, to drop the dough onto the sheets.
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